Festive Ginger Drink
Festive Ginger Drink
Ingredients
* 1 cup / 8oz / 227 grams - ginger with skin, roughly chopped
* 6 cups / 48oz / 1422ml - water
* ¼ / 2oz / 59ml - cup maple syrup
* 2 tablespoons cup apple cider vinegar
* 3 lemons juiced
Instructions
* Roughly chop the ginger, leaving the skin on. Add it to a pot, with approximately 6 cups of water.
* Bring the water to a boil, and allow to boil for 2 to 3 minutes. Remove from the heat, and allow the ginger to steep for approximately 20 - 60 minutes
* In a large bowl, add the maple syrup, lemon juice and apple cider vinegar. Strain the ginger liquid into the bowl, and mix well.Â
* Taste, adding more water as needed to dilute. Enjoy!
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