Kirstie Roche's video: QUICHE RECIPE TACO BOWL HACK

Here is my highly requested Mini Quiche recipe taco bowl hack. These are so delicious !!! I seriously hate egg, but I LOVEEEE THESE ! Great for the kids lunch box, fresh, or stored in the freezer for when you get hungry but can't be bothered making anything LOL Ingredients Taco Bowls (pack of 12) Eggs (3 or 4) Cherry Tomatoes (Punnet) Shredded Cheese (handful) Spinach (60g bag) Red Onion ( 3/4) Milk (2 Tblsp) Salt & Pepper Method Pre heat oven to 180 degrees. Cook spinach in a pan. Beat eggs in a bowl adding salt and pepper for flavour, add milk, add spinach, cheese, tomatoes and onion. Spoon mixture into taco bowls evenly. Pour remaining egg mixture over the top of each one, filling to half way max. I cook mine for approx 30-40 Minutes, just keep and eye on them. I add salt once they are cooked for extra flavour. Can be placed into zip lock bags in the freezer. Reheat, I place them into the oven at 180 degrees when still frozen for approx 15-20 minutes. Last but not least EAT THEM AND BE HAPPY.. THE END FACEBOOK: https://www.facebook.com/kirstieeexx SNAPCHAT: mizz_kxx INSTAGRAM: @kirstieroche Camera Used to film this video: Canon G7x Mk ii Editing: iMovie