Kirti Bhoutika's video: VEGGIE ENCHILADAS

YUMMIEST ENCHILADAS! I keep looking out for lunch ideas that are a good mix of veggies, protein and carbs. This is one dish that tastes AMAZING and fills all the boxes! You will love this recipe! For the corn tortillas- Maize flour - 1/2 cup Plain flour/Maida - 1/2 cup Salt - 1/2 tsp Baking powder - 1/2 tsp oil - 1 tbsp Lukewarm water to make dough For the sauce- 4 tomatoes cut into quarters 1 onion cut into quarters 5 cloves of garlic 3 dried red chillies (deseeded) 5 dried Kashmiri red chillies (deseeded ) Water as required 2 tbsp oil 2 tbsp maida Salt to taste Coriander powder Cumin powder Sugar Vinegar Dried oregano For the filling- 3 tbsp oil 1.5 cups bell pepper 1/2 cup sweet corn kernels 1 tin boiled black beans (or rajma ) 100 g paneer/chicken 1/4 cup chopped coriander Salt to taste Enchilada sauce Grated cheese TIPS- 1. Make sure you cook the tortillas well. You can use any roti/tortilla you like. 2. Filling is SUPER customisable. 3. If you can’t find Kashmiri dried red chillies, you can use Kashmiri red chilli powder instead.