Kitchen Sanctuary's video: Better than Chris Chilli Con Carne This is my White Chilli Chicken Recipe

White Chicken Chilli Con Carne a lighter but just as tasty version of regular chilli. Made with chicken and spices in a lightly creamy sauce. Finish it off with all of those regular chilli toppings! Use rotisserie chicken and you can have this comforting dinner on the table in 45 minutes! Free printable white chilli chicken recipe is available on our site: https://www.kitchensanctuary.com/white-chilli-chicken-con-carne-style/ White chilli chicken ingredients: ▢1 tbsp olive oil ▢1 regular onion - peeled and chopped ▢2 cloves garlic - peeled and minced ▢½ tsp salt ▢½ tsp ground black pepper ▢1 ½ tbsp cumin ▢½ tbsp ground coriander ▢1 tsp ground ginger ▢1-2 jalapenos - chopped finely (just use one jalapeno and remove the seeds if you don't like it too hot) ▢1 yellow bell pepper - de-seeded and chopped in chunks ▢720 ml 3 cups good-quality chicken stock (use fresh stock or bouillon for gluten-free) ▢2 x 300g - 10.5oz tins cannellini beans, drained and rinsed ▢120 ml ½ cup milk (semi-skimmed or whole) ▢Meat from one whole cooked chicken - shredded (remove the skin) ▢juice of 1 lime ▢2 tbsp cornflour - cornstarch mixed with 4 tbsp cold water to make a slurry (optional) To Serve: ▢Boiled rice ▢Tortilla crisps ▢Fresh coriander - cilantro roughly chopped ▢Grated cheddar cheese ▢Sour cream ▢Sliced jalapenos Process: 1. Heat the oil in a large saucepan, add in the chopped onion and fry for 5-6 minutes on a medium heat, until the onion softens. 2. Add in the garlic, salt, pepper, cumin, ground coriander, ginger, jalapenos, and yellow pepper chunks. 3. Stir and cook for 3 minutes, until the spices start to release their fragrance. 4. Add in the stock. Bring to the boil and simmer for 10 minutes. 5. Next in goes the cannellini beans and cook for a further 5 minutes, until heated through. 6. Stir in the milk, then add in the shredded cooked chicken. Bring to the boil again and simmer for 5 minutes. 7. Stir in half the lime juice, then taste. Add more lemon juice and seasoning if required. 8. If you'd like the sauce to be thicker, stir in half of the cornflour slurry. Add the rest if needed. 9. Turn off the heat and serve over boiled rice with some tortilla crisps. Top with fresh coriander, grated cheddar, sour cream and a few more slices of jalapeno.