Kristen Pound's video: VEGAN TERIYAKI SAUSAGE KABOBS Beyond Meat

Holy SH!T - these Vegan Teriyaki Sausage & Pineapple Kabobs made with the NEW Beyond Meat Sausages are SO flippin' good. 🍍🔥 Not only are they 100% vegan and gluten free, but they're totally omnivore approved too. ▽ OPEN FOR LINKS & MORE ▽ FULL RECIPE 👉 https://goo.gl/bqzC3j Beyond Meat Sausages: https://goo.gl/BjR7im - Beyond Meat Sausage & Pineapple Kabobs - (makes around 12 kabobs) - GF Teriyaki Sauce - Ingredients: - 1/4 of a yellow onion - 2-3 cloves garlic, peeled - 1 small piece of ginger - 2/3 c. tamari (or soy sauce) - 1/2 c. pineapple juice from a can - 3 rings of canned pineapple - 2 tbsp. rice vinegar - 1 tbsp. sesame oil (optional) - 1/3 c. coconut sugar - 1 tbsp. cornstarch - 1/2 tsp. red chili flakes (optional) Directions: 1. Add all ingredients to a blender and blend on high for 30 seconds, or until everything is well combined and smooth. 2. Pour into a saucepan on medium heat and whisk constantly until the sauce is thick and gravy-like in consistency. 3. Pour your finished sauce into a jar and store in the fridge or use it right away if you'd like! Enjoy! - Vegan Sausage & Pineapple Kabobs - Ingredients: - 2 packages of Beyond Meat Sausages (we love the Bratwurst kind) - 1 pineapple - 1 red pepper - 1 red onion - 1 batch of GF Teriyaki Sauce (recipe above) Directions: 1. If using wooden skewers, soak them in water for at least 30 minutes before making your kabobs. 2. Cut your vegan sausages, pineapple, red pepper and red onion into large, bite-sized chunks. 3. Assemble your skewers in whatever order you'd like. 4. Pour the Teriyaki Sauce over the skewers and use a brush to make sure all of the pieces are evenly coated. 5. Marinate in the fridge for at least a few hours (overnight is best!). 6. Place them on a hot grill and cook evenly on all sides, brushing them with the sauce left in the bottom of the pan until they've reached your desired done-ness. Enjoy! 🔻🔻🔻🔻🔻 ↓ Listen to the 'How To Vegan' Podcast ↓ - iTunes: https://goo.gl/Lvb211 - Stitcher: https://goo.gl/LX4b4f - YouTube: https://goo.gl/p9Py77 - SoundCloud: https://goo.gl/PcQucy - Website: https://goo.gl/3w7V1A Get my $5 Vegan Starter Kit here: https://goo.gl/19puwX ❤️ Support my channel by using this Amazon link when making purchases: https://www.amazon.com/shop/kristenemily ⬇️ FOLLOW ME ⬇️ YouTube: https://www.youtube.com/c/kristenemily Instagram: http://instagram.com/kristen.emily Facebook: https://goo.gl/Ss9xYR ✅ Join my How To Vegan FB group: https://goo.gl/AdCssN Camera: Canon 80D + Canon G7X Music: Epidemic Sound/YouTube Audio Library Editing Software: Adobe Premiere Song I used in this vid: https://goo.gl/49qKUG ✅ Don't forget to hit that lil subscribe button! Thank you SO much for watching! I love all of youuuuu! ❤️ xx Kristen ⭐️ AWESOME VEGAN DOCUMENTARIES TO WATCH ⭐️ Forks Over Knives What The Health (some parts of it) Earthlings (WARNING: Very graphic images!) Cowspiracy Vegucated Food, Inc. Food Matters Fed Up Blackfish Fat, Sick and Nearly Dead