Krocks In The Kitchen's video: Recipe: Brian s Quick Greek-Style Chickpeas Greek Bowl Salad Ideas Vegan Plant-Based

▶️Get the printable recipe, links to featured products + more: ​https://bit.ly/KrockGreekChickpeas ▶️Use these handy timestamps to skip to different parts of the video: 01:57 – Greek-Style Chickpea Recipe 10:14 – Serving Suggestions (“Greek Bowl” + Salad) 14:47 – Taste Test! A few months ago, I heard about these Greek Chickpeas at Trader Joe's and really wanted to try them out. Unfortunately, they come in a can that is literally packed with oil. We did end up buying one can to try out, and I loved the simplicity of the flavors, but there was just SO much oil. Of course Brian went home and started experimenting with his own oil-free version, and that ended up evolving into today’s recipe! This recipe is super quick to throw together and can be eaten as a side dish or added to other ingredients to make a lovely salad or Brian’s “Greek Bowl,” as he called it in our What We Eat In A Week video (https://youtu.be/c-0IhzNTM4A) back in January. I really love the flavor of these Greek-style chickpeas on their own, but if you want to bulk it up a bit and make it into a meal, check out the add-in suggestions in the recipe linked above. Brian’s favorite way to make up his "Greek Bowl" is to heat up a frozen bag of riced cauliflower and then top with a generous portion of the chickpeas, along with some diced red onion, sliced black olives and Good Foods plant-based Tzatziki sauce. I really enjoy these on a salad, along with some of @Brand New Vegan's tofu feta (http://bit.ly/BNVTofuFeta). You don’t really need a dressing since the chickpeas are coated with a ton of flavor, but I did try adding a small amount of the Caesar dressing from The Healthspan Solution and it was SUPER good! Be sure to watch the video and leave a comment below if you come up with any other ideas! ---- Visit our Amazon page for all of our favorite products: https://www.amazon.com/shop/krocksinthekitchen PLEASE NOTE: If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. All proceeds go back into making more content! As Amazon Associates, we earn from qualifying purchases. ---- We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. To date, we have lost over 300 pounds combined and we aren’t done yet! Follow along with our "Adventure": WEBSITE – http://krocksinthekitchen.com FACEBOOK – http://facebook.com/KrocksInTheKitchen INSTAGRAM – http://instagram.com/krocksinthekitchen PINTEREST – http://pinterest.com/krocksinthekitchen TWITTER – https://twitter.com/KrocksKitchen ---- For those of you who have been asking if you can send us “fan mail,” we finally set up a PO Box! Please address your mail exactly like this: Jessica & Brian Krock 1720 Market St # 771902 Saint Louis, MO 63177 ---- Check out Brian's Podcast: WEBSITE – https://www.imlosingitpodcast.com FACEBOOK – https://www.facebook.com/ImLosingItPodcast INSTAGRAM – https://www.instagram.com/ImLosingItPodcast TWITTER – https://twitter.com/ImLosingItShow Check out Brian's Music: YOUTUBE – https://bit.ly/BKrockYT FACEBOOK – https://www.facebook.com/briankrockmusic INSTAGRAM – https://www.instagram.com/briankrock ---- NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)