La Cooquette Food's video: How to make clarified butter - La Cooquette

I’m sure by now you’ve encountered at least one recipe that calls for clarified butter. In this simple and fast video I’ll show you how to make it so you can enjoy its delicious taste! And if you’re still hungry…. *My food on Facebook: https://www.facebook.com/lacooquette *My food bites on Twitter: https://twitter.com/LaCooquette *My food obsessions on Pinterest: http://www.pinterest.com/lacooquette/ *My food pics Instagram: http://instagram.com/lacooquette *Subscribe!! http://bit.ly/LaCooquettesubscribe You will need: -1 small pot -1 tablespoon -One fine cloth strainer - only if you have one! If you don’t don’t need it. It just to make things even more simpler. Ingredients -BUTTER! :P Usually, when clarifying it, you’ll reduce any amount of butter you had by 25%, so if your recipe asks for 1 cup (227 grs) of clarified, then you can need 1 cup and ¼ cup (284 grs) of regular butter. -If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN Thanks for watching and see you on the next La Cooquette episode! ;) - Audio file(s) downloaded from http://www.audiomicro.com -