La Cooquette Food's video: Frog Legs la Proven al - La Cooquette - Mardi Gras

Ready to party in Mardi Gras? Well if you aren’t going to New Orleans or Lousiana by any chance, you can still celebrate with a delicious meal at home. Try these frog legs to taste an iconic French cuisine dish that is also very prominent in the Southern kitchens. And if you’re still hungry…. *My food on Facebook: https://www.facebook.com/lacooquette *My food bites on Twitter: https://twitter.com/LaCooquette *My food obsessions on Pinterest: http://www.pinterest.com/lacooquette/ *My food pics Instagram: http://instagram.com/lacooquette *Subscribe!! http://bit.ly/LaCooquettesubscribe You will need: -2 pans/skillets -one set of metal tweezers -1 resealable bag Ingredients (for 8 frog legs) -8 pairs of frog legs -2 cups of milk -½ cup of flour -1 big bunch of parsley, chopped -2 sticks of rosemary, chopped *I chopped these pretty fast with a fun tool made by Crisp (http://crispcooking.com/products/multi-use-tools/herb-mincer) but you chop them with a knife too. -4-5 garlic cloves, chopped -½ cup of clarified butter (don’t worry, we’ll only use it to fry: you don’t have to eat it all!) *See the video on how to make it here: -Salt and pepper to taste Beurre Blanc“ Sauce -1 chopped shallot (and a little bit of olive oil to fry it on) -½ tcup of dry white wine (Muscadet, Chardonnay, etc.) -the juice of 1 lemon -12 tbsps. of butter - try not to get the yellow-yellow one (like mine… oops!). --Salt and pepper to taste -If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN Thanks for watching and see you on the next La Cooquette episode! ;) - Audio file(s) downloaded from http://www.audiomicro.com -