Lauren Bercarich's video: Lauren In Asia - Noryangjin Fish Market

Walk into the Noryangjin Fish Market and you're senses are instantly on overload. The market is massive, with more than 700 shops selling sea creatures. You can pick out an octopus -- they're lined up for shopping ease. Or have a shop keeper show you some that are still alive and squirming. Rows of bins of fresh crabs, shrimp, and clams seem to be never-ending. And, of course you'll find some fish -- this is the epitome of fresh seafood. Pick your fish and within minutes you can be having sashimi, as your catch is expertly filleted in front of you. The South Korean peninsula is surrounded by the Yellow Sea, the East China Sea, and the Sea of Japan...and fifteen seaports deliver fresh seafood to Seoul daily. Lauren: You can pick out your fresh seafood downstairs and then eat it upstairs. There are several restaurants selling dishes like sea cucumber and jellyfish. From ocean to table, this is as fresh as it gets. And, if you're like me -- and you're not a seafood fan, you won't regret a trip to the market. It's the colors and the energy -- the market is alive. This seafood is so fresh... you'll be surprised there's not even a seafood scent to turn your nose up at. As a shopper or a tourist, Noryangjin delivers.