Leah Larson's video: Minion- Sculpted- Butter Cream- Cake Decorating

Leah Larson adds Fun and Humor to her Cake Decorating Tutorials. She is a 3rd Generation Commercial Cake Decorator in the Los Angeles Area. Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tarter Combine ingredients, beat at high speed 7-10 minutes. Dries quickly-keep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy Will keep in refrigerator for about 2 wks. Is enough To ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at most restaurant supply stores and Cake decorating supply stores. Riches Better Cream is also a good option.