Learn More About Chinese Food's video: Clay Pot Rice One-Pot Meal Chinese Bacon Rice Casserole Cantonese

Hi everyone, in the last episode, we talked about how to make larou, the Chinese version of bacon. Today, we are going to use that to make some clay pot rice, which is a traditional delicacy in Cantonese cuisine. It’s simple, quick and delicious. Everything is cooked in one pot. So you can enjoy the combination of many delicious flavors and ingredients at once. 大家好，上一集我们说到怎么做腊肉。今天我们用自制腊肉来做煲仔饭。简单快手又美味。所有食材都在一个砂锅里完成，可以一下就吃到美味的蔬菜、肉和米饭。一起来做吧。 Ingredients: 2 bok choy 1 egg 2 Chinese sausages 200g Chinese bacon 1 cup rice 1 cilantro 1 green onion 1/2 ginger 1 tbsp sugar 1 tbsp sesame oil 1 tbsp oyster sauce 1 tbsp soy sauce 2 tbsp chicken broth 1 tbsp lard or oil 食材： 2颗青菜 1个鸡蛋 2根腊肠 200克腊肉 1杯米 1根香菜 1根小葱 1/2颗姜 1勺糖 1勺芝麻油 1勺蚝油 1勺酱油 2勺鸡汤 1勺猪油或其他油 Table of Contents: 0:00 Introduction 0:30 Step 1: Prepare Ingredients 1:58 Step 2: Cook Rice 2:09 Step 3: Add Ingredients 3:20 Summary Music: Unicorn Heads - Hurts So Good Blues #煲仔饭 #臘味