Learn More About Chinese Food's video: Green Rice Balls Qingtuan Salted Egg Yolk Red Bean Mochi Qingming Mugwort

Today is Qingming Festival. It is a day for families to visit their ancestors’ gravesites and make ritual offerings. It also signifies the peak of the spring season. 今天是清明节，清明节是家家户户扫墓祭祖的日子，也是春天到来的时节。 In this season of rain and greens, let’s make a traditional and seasonal snack for Qingming Festival, that is green rice balls, Qing Tuan. It bears the fragrance and color of wild herbs in the spring and is filled with many kinds of delicious fillings. 在这个细雨纷纷,草长莺飞的季节里，我们来做一个清明的时令点心——青团。它有青草的清香和丰富的内馅，就像春天的味道。 【I N G R E D I E N T S】 Dough: 130g glutinous Rice Flour 20g wheat starch 10g barley grass powder 20g sugar 140g water 10g butter Filling: 80g salted egg yolk 40g meat floss 20g mayonnaise 200g red bean paste 面团： 130g糯米粉 20g澄粉 10g麦青粉 20g砂糖 140g水 10g黄油 馅料： 80g 咸蛋黄 40g 肉松 20g 蛋黄酱 200g 豆沙 【S T E P S】 Steps: 0:00 1. Make Dough 0:35 2. Make Filling 1:36 3. Wrap Qingtuan 4. Steam Qingtuan 步骤： 1.和面团 2.做馅料 3.包青团 4.蒸青团 【T A B L E O F C O N T E N T S】 0:00 Introduction 0:35 Make Dough 1:36 Make Filling 2:58 Wrap Qingtuan 3:26 Steam Qingtuan 4:02 Summary 【M U S I C】 Dulcinea - Steve Adams #清明 #青团 #春季限定 #草仔粿