Learn More About Chinese Food's video: Sweet Dumplings Glutinous Rice Ball Mochi Matcha Red Bean Lantern Festival

Today is Chinese Lantern festival. The tradition for the lantern festival, other than watch the lantern decorations, is to have tangyuan, sweet dumplings, with family. The round shape of the sweet dumplings, symbolizes the completeness and unity of the family, and carries people’s best wishes for a happy and sweet new year. So today let’s make some simple and tasty sweet dumplings to celebrate the lantern festival. We are making two of the most popular flavors of tangyuan. One is sesame flavored, and the other red bean flavored. [Sesame Flavor] 70g Sesame powder 40g Sugar 75g Butter 200g glutinous rice flour 160g water 70g 芝麻粉 40g 糖 75g 黄油 200g 糯米粉 160g 水 [Red Bean Flavor] 125g Red bean paste 75g Butter 15g Matcha powder (optional) 200g Glutinous rice flour 160g Water 125g 红豆沙 75g 黄油 15g 抹茶粉 200g 糯米粉 160g 水 Steps: 1. Make Filling 2. Make Dough 3. Wrap 4. Boil 步骤 1. 做汤圆馅 2. 做汤圆皮 3. 包汤圆 4. 煮汤圆 Table of Contents 0:00 Introduction 0:37 Ingredients 0:50 Step 1 - Make Filling 1:58 Step 2 - Make Dough 3:18 Step 3 - Wrap 4:10 Step 4 - Boil 4:40 Closing 5:09 Summary