Learn More About Chinese Food's video: Chinese Styled Spiced Beef Five Spice Braised Beef Shank

Hi everyone, today we are making Chinese styled spiced beef. It’s tender, flavorful, and perfect for your dinner table. It could be consumed hot as a main dish, or served cold as an appetizer. Or we can even make a sandwich out of it. As always, very simple to make. Hope you enjoy this dish and stay tuned for more! Ingredients: 1kg beef shank Seasonings: Dried spices: 5 g cinnamon barks 3 g star anises 1 g bay leaves 3 g dried chili peppers 3 g Sichuan peppers 2 g cloves 2 g coriander seeds 3 g fennel seeds 2 g orange peel Condiments: 5 tbsp light soy sauce 4 tbsp dark soy sauce 3 tbsp Shaoxing cooking wine 1/2 cup soy bean paste 1/2 cup sweet bean sauce 8g rock sugar Fresh Spices: 1 ginger knob 2 green onion stems 食材： 1千克牛腱肉 调料： 干香料 5克桂皮 3克八角 1克香叶 3克干辣椒 3克花椒 2克丁香 2克香菜籽 3克小茴香 2克陈皮 调味品： 5汤匙生抽 4汤匙老抽 3汤匙料酒 1/2杯黄豆酱 1/2杯甜面酱 8克冰糖 鲜香料： 1颗姜 2根小葱 Music: Dancing Star - Aakash Gandhi