Learn More About Chinese Food's video: Dried Radish luo bo gan Chinese Preserved Food Spicy Pickled Daikon

Merry Christmas! Today we are making one of the dishes gets prepared around the first day of winter, that is, 萝卜干, dried radish. Dried radish has a tender but crunchy texture, sweet and flavorful. It can be consumed as a side dish, or as condiments in a dish. We will use 3 traditional ways, make 3 different flavors of dried radish. 圣诞快乐！今天我们来做一道一般在冬至前后开始制作的小食——萝卜干。萝卜干口感爽脆，甘香味美，可以当配菜也可以入菜当佐料，我们会用三种传统方法，做三道风味各异的萝卜干。 Ingredients: 【Five-Spice Dried Radish】 4 radishes 2 tbsp chili oil 1 garlic bulb 2 tbsp sugar 1 tbsp soysauce 1 tbsp 5-spice powder 1 tbsp Sichuan pepper powder 1 tsp salt 【五香萝卜干】 4个白萝卜 2勺辣油 1颗蒜 2勺糖 1勺酱油 1勺五香粉 1勺花椒粉 1茶匙盐 【Spicy Mixed Dried Radish】 2 radishes 2 tsp salt 2 tbsp sugar 2 tbsp Sichuan pepper powder 4 tbsp chili pepper powder 1 tbsp chili oil 1 tbsp sesame seeds 【香辣拌萝卜干】 2个白萝卜 2茶匙盐 2勺糖 2勺花椒粉 4勺辣椒粉 1勺辣椒油 1勺白芝麻 【Stir-Fry Green Soybean w/ Dried Radish】 2 Radishes 250g green soybean 1 tbsp sugar 2 tbsp soy sauce 1 tsp salt 2 chili peppers 【毛豆炒萝卜干】 2个白萝卜 250克毛豆 1勺糖 2勺酱油 1茶匙盐 2个辣椒