Learn More About Chinese Food's video: Sugar Oil Rice Cake Mochi Tang You Baba Chinese Dessert Chinese Valentine s Day

Hi everyone, today is Chinese Valentine’s Day, Qixi Festival. On this very sweet day, let’s make a traditional sweet treat from Hunan Province, tang you baba, sugar oil rice cake. It is smooth, soft, squishy and syrupy, making it a perfect treat for any occasion; it can served as a street food snack or as a dessert in the restaurant. Ingredients and steps to make this treat are very simple. Only 3 ingredients and 3 steps, you will be able to enjoy the delicious tang you baba. 大家好，今天是中式情人节，七夕。在这个非常甜蜜的日子里，让我们一起来做一道来自湖南的传统甜品小吃，糖油粑粑。它软糯、细腻、Q弹、甜蜜，是一道适合任何场合的甜点；可以作为街头小吃，也可以作为一道餐后甜点。 糖油粑粑用料简单，步骤容易。只需3个食材和3个步骤，就可以吃到香甜可口的糖油粑粑啦。 Ingredients: 食材: (4-5 rice cakes/balls) （4-5个粑粑/果子） - 60g glutinous rice flour - 60克糯米粉 - 50g water - 50克水 - 1 tbsp granulated sugar - 1汤匙白砂糖 - 1 tbsp brown sugar - 1汤匙红糖 Steps 步骤: 1. Make dough 揉面团 2. Fry rice cakes 煎粑粑 3. Soak in syrup 浸糖油 Music: Swipesy Cakewalk by E's Jammy Jams #七夕节