Lekshmi Nair's video: Lunch Combo: Pineapple Soya Chunks

Grated Coconut - 2 Cups Small onion - 6 nos Tamarind - small Gooseberry size Coconut oil - 11/2 tsp Turmeric powder - 1/2 tsp Kashmiri chilli powder- 1 tbs Coriander Powder - 1 1/2 tbs Fenugreek powder- 1/4 tsp Soya Chunks - 1 Cup Salt( according to taste ) Coconut oil - 11/2 tbs Mustard Seeds- 1 tsp Curry Leaves Dry red chillies- 3 - 4 nos Garlic - 4 Flakes Kashmiri chilli powder - 2 tsp Turmeric powder - 1/2 tsp papaya- 1 nos Salt( according to taste ) Water - 11/2 Cup Big onion - 3 nos green chilli- 1 nos Pine apple - 1 Cup Sambar chillies - 2 nos Water - 1 Cup Turmeric powder- 1/2 tsp Kashmiri chilli powder - 3/4 tsp Salt( according to taste ) Water - 1/2 Cup Curd - 2 1/2 Cups Sugar- 1 tsp Coconut oil - 1 1/2 tbs Mustard Seeds - 1 tsp Fenugreek- 1/2 tsp ginger- 1 tbs Garlic- 1 tbs green chilli - 1 tbs Small onion- 4 - 5 nos Curry Leaves Dry red chillies - 3 - 4 nos Kashmiri chilli powder - 1/2 tsp Fish - 6 nos Turmeric powder - 1/4 tsp Kashmiri chilli powder- 1 tsp Salt( according to taste ) Tamarind - One Small Pieces Coconut oil - 1 - 1 1/2 tbs Mustard Seeds - 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves Urad dal - 1 tsp ginger - 1 tbs Garlic - 1 tbs green chilli - 1 tbs Small onion - 3/4 Cup Big onion- 1 nos Salt( according to taste ) Turmeric powder - 1/4 tsp Kashmiri chilli powder - 2 tsp Coriander Powder - 1 tsp Garam Masala powder - 1/2 tsp TOMATO - 1 nos Curry Leaves Coconut oil- 1 tsp Grated coconut- 1 Cup ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page: https://www.facebook.com/drlekshminairofficial ◆ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070 ◆ Insta: https://www.instagram.com/lekshminair20 ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: contact@lekshminair.com ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘ ’ is my latest venture to share my recipes with you and to be connected with you.