Lekshmi Nair's video:

Cauliflower Thoran : Coconut oil - 1 tbs Garlic (Finely chopped) - 2 tsp Grated coconut - 1 Cup green chillies- 2 nos Coconut oil - 11/2 tbs Mustard Seeds - 1 tsp Fennel Seeds - 1/2 tsp Cumin seeds - 1/2 tsp dry red chillies - 4 nos Curry Leaves Big onion - 1 nos Cauliflower - 1 nos (Medium) Salt( according to taste ) Turmeric powder - 1/2 tsp Kashmiri chilli powder - 1 tsp Water - 1/4 Cup Garam Masala powder - 1/2 tsp vendakkai puli : Coconut oil - 11/2 tbs Mustard Seeds - 1 tsp dry red chillies- 4 nos Curry Leaves green chilli - 3 nos Big onion - 1 nos Salt( according to taste ) Ladyfingers- 250 gms Turmeric powder - 1/2 tsp Kashmiri chilli powder - 1 tsp Turmeric powder - 1/2 tsp Tamarind Water - 1/4 Cup Sugar- 1/2 tsp Mor kuzhambu : Coconut oil - 11/2 tbs Mustard Seeds - 1 tsp Cumin seeds- 1/2 tsp Fenugreek seeds - 1/4 tsp Curry Leaves dry red chillies- 3 nos green chilli - 1 nos ginger - 1 tbs Coriander leaves Big onion - 1 nos Turmeric powder- 1/2 tsp Kashmiri chilli powder - 1/2 tsp Pepper powder- 1/2 tsp Salt( according to taste ) Curd - 3 Cups Sugar - 1 tsp Egg Fry : Turmeric powder - 1/3 tsp Kashmiri chilli powder- 3 tsp Coriander Powder- 2 tsp Pepper powder - 1/2 tsp Garam Masala powder - 1/2 tsp Asafoetida powder - 1/4 tsp Salt( according to taste ) Coconut oil - 2 tbs Curry Leaves Eggs - 5 nos Pineapple Mulakku Chammanthi : Pine apple - 2 Cups Big onion - 1/2 Pieces green chilli - 1 nos Salt( according to taste ) Kashmiri chilli powder - 1 tsp Curry Leaves Coconut oil- 1 1/2 tbs Kashmiri chilli powder - 1/2 tsp ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs: https://www.youtube.com/@LekshmiNairsTravelVlogs ❀ Insta: https://www.instagram.com/lekshminair20 ❀ Facebook Page: https://www.facebook.com/drlekshminairofficial ❀ Facebook Profile: https://www.facebook.com/lekshmi.nair.5070 ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘ ’ is my latest venture to share my recipes with you and to be connected with you.