Abhirup Chowdhury's video: Butter Chicken Recipe How To Make Butter Chicken At Home Restaurant Style Recipe

Check out the recipe in Hindi: https://youtu.be/QrsvKDY2M8k Check out the recipe step by step in our blog : http://letscooknrock.blogspot.com/2018/03/butter-chicken-recipe.html Butter chicken or Murgh Makhani is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. The dish has its roots in Punjabi cuisine. The chicken is marinated with yogurt and spices. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried. It is served in a mild curry sauce that includes butter. In this Video I have shown how to make restaurant style butter chicken at home without the hassles which is usually required for making this dish. You can make this recipe quite easily. Serve this butter chicken with naan, paratha, roti or rice. Happy Eating. INGREDIENTS: For Chicken Marination: 1. Boneless chicken (250 gms) 2. Yogurt (100 gms) 3. Crushed garlic (6 cloves) 4. Salt 5. Red Chili powder For Gravy: 1. Diced onion (3 large) 2. Diced tomatoes (2 large) 3. Chopped ginger (1 inch) 4. Garlic (10-12 cloves) 5. Green chilies (2-4) 6. Cashew nut (100 grams) 7. Whole garam masala (2 sticks of cinnamon, 4 pods of cardamom, 4 cloves) 8. Turmeric powder 9. Red chili powder 10. Coriander powder 11. Garam masala powder 12. Salt 13. Kasuri methi (Dry Fenugreek leaves) 14. Fresh cream 15. Refined Oil 16. Butter For entire written recipe: http://letscooknrock.blogspot.com/2018/03/butter-chicken-recipe.html Facebook Page: https://www.facebook.com/letscooknrock Instagram: https://www.instagram.com/lets_cook_n_rock/?hl=en Pinterest: https://in.pinterest.com/letscook0965/pins/ Twitter: https://twitter.com/letscooknrock Music: 1. Tobu- roots 2. Hit My Soul- Silent Partner 3. Winds of spring - The 126ers