Lexus Ivana's video: CHOCOLATE CHIP COOKE CHEESE CAKE BARS VEGAN DESSERT RECIPES

IMPORTANT: I ALSO WANT TO MENTION THAT I LET THE COOKIE DOUGH AND CREAM CHEESE SIT OUT FOR AN HOUR BEFORE MAKING THIS RECIPE. YOU WANT IT TO BE SOFTENED. I ALSO HAVE A COOKIE DOUGH RECIPE FOR THOSE WHO CANT FIND PLANT BASED COOKIE DOUGH 😊In this video I make the most delicious vegan chocolate chip cookie cheesecake bars. Using Simple truth plant based chocolate chip cookies! My absolute favorite cookies on the planet. RECIPE ********* Let cookie dough and cream cheese sit out for an hour I USED SIMPLE TRUTH PLANT BASED COOKIES. I GOT IT FROM KROGER. In a blender add 1/2 cup soaked raw cashew. Just soak in boiled watr for 30 mins. Then add 8 oz vegan cream cheese. ( I used violife.) 1 TBS cornstarch, 1/4 cup + 3 TBS organinc cane sugar, 1/2 tsp vanilla, 1/2 tsp lemon juice, and inch of salt. Blend until creamy. Next spread more tha 1/2 the dough into a 8X8 inch pan. About 2/3 & flattened out in pan on top of parchemnt paper. Pour cream cheese mixture on top of it. The take the remaining cookie dough and break off pieces on top of cream cheese mixture. Bake at 350 for 35-40 mins. Let cool completley and then refridgerate until it firms up about 3-4 hours. Cookie dough recipe for those who cant find plnat based cookie dough ************************************************************************** 1 stick of dairy free butter or butter spread 1 can of chickpeas (you'll need the water inside can) baking soda baking powder sea salt brown sugar white sugar dairy free chocolate chips ) i like traderjoes brand, simple truth, and enjoy life) Take 1 stick of softened dairy free butter (I used earth balance butter) and put in a bowl along with a 1/2 cup of white sugar & 1/4 cup brown sugar then mix with an electric mixer until combined. Add 1/2 tsp of baking soda, 1/2 tsp baking powder, 1/4 tsp sea salt,1 tspn of vanilla, and 3 tablespoons of chickpea water from a can of chickpeas. Cream until combined. Once done add 1 and 1/4 cup of flour and mix until combined. Then add of 1 1/2 cup of dairy free chocolate chips. Fold into batter and bake at 350 for 12 mins.