Lexus Ivana's video: CREAMY VEGAN CHICKEN ALFREDO PASTA NO CASHEWS NEEDED

In this video I make the most creamy and delicous vegan chicken alfrdo pasta. Its so easy and requires a few simple ingredients. Recipe ******** Boil alfredo nooldes. I used banza chickpea linguini pasta. You will need about 2 cups of pasta. Next saute 1 small yellow onion in dairy free butter or grape seed oil. Towards the end when they start to brown, add 2 tsp minced garlic. Cook for 1 more minute. Then add 1 1/2 cup unsweetened almond milk and 1 cup creamy coconut milk from a can. Season with 4 TBS nutritonal yeast, 1 tsp italian seasoning, 1/2 tsp pepper, 1 tsp sea salt, (also taste sauce towards the end and add more salt if needed. 1/8 tsp cinnamon and pinch of nutmeg and 2 TBS flour. Toss in 1 1/4 cup vegan parmesian cheese. Cover and let simmer for 30 mins. While its simmering take gardein chicken scallopini(use all 4 pieces.) and cook in a skillet until golden brown. Seasned with salt, pepper, & paprika. Add in Pasta and chicken. Mix and top with parsley flakes, Enjoy :)