Amanda Viraphol's video: How to Eat and Make Balut Pong Tea Khon with Cambodian Lime Sauce

How to Make and Eat Balut (Pong Tea Khon) with Cambodian Lime Sauce. This is my version on how to eat and cook Balut. Prep time: 5 mins Cook time: 10 mins Ingredients: 6 Balut also known as fertilized duck egg 1/3 cup of lime juice or one large lime 1 teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of sugar and… Let’s not forget this herb which has many names such as… Vietnamese Coriander Cambodian Mint Vietnamese Mint Rau Ram I'm not a professional chef but I do enjoy cooking. Let me know what I should make next ... Leave a comment below! Please, Make me______? it doesn't have to be food, it can be any DIY project! Follow me on: Facebook: https://www.facebook.com/AmandaViraphol Instagram: https://instagram.com/amandaviraphol Twitter: https://twitter.com/AmandaViraphol Thank you....Music Used: (Nicolai Heidlas - Colorful Spots) Colorful Spots SUPER EXTENDED - Nicolai Heidlas - Happy Ukulele Backing Track Direct Link: https://soundcloud.com/nicolai-heidla... https://www.youtube.com/watch?v=dQFxV...