Little Owl Studios's video: Mullu Murungai Keerai Vadai Tamil Ancient Medicinal Snack Tamil Street food

Mullu Murungai Keerai vadai is a famous Madurai special fritter snacks prepared with prickly amaranth leaves, rice flour dough, spiced up. It is also a famous street food in Madurai.The mullu murungai leaves have medicinal properties and rich in magnesium, iron, calcium, fibre, potassium, etc. The mullu murungai leaves along with black pepper has a great health benefits. It is good to cold and cough. How to make the snack Ingredients: Par Boiled Rice-1cup Mullu Murungai Leaves (torn into small pieces)-2cups Pepper Powder-1-2tsp Salt-to taste Onion-1 (finely chopped) Procedure: 1. Tear apart the mullu murungai leaves into small pieces and discard the veins. Removing the veins is very important. You can do this the previous day and store the leaves wrapped with foil in the fridge. 2. Soak par boiled rice for 2hours. 3. Grind it to a fine thick paste along with the mullu murungai leaves and pepper powder. Using a wet grinder is preferred, because you can get a very thick paste. If using mixer grinder, add little water to grind. The paste should resemble a sticky dough. 4. Add salt and onion. 5. Pinch a portion of the dough and flatten it on a hot tawa. Wet your hand while flattening the adai. 6. Drizzle oil and cook until both sides are golden. 7. Serve hot with coconut chutney.