LiveLifeLori's video: Air Fryer Recipe: Spinach Feta Pies Gluten-Free

Wow another super easy air fryer recipe! This one is spinach and feta combined in a crispy pie. All gluten free, dairy free, vegan, and 100% delicious! All music by epidemicsound.com Wilder by Gamma Skies For product reviews or collaboration, please contact LiveLifeLori@yahoo.com Air Fryer Spinach Feta Pies Ingredients: 1 large package of spinach (washed) ¼ cup of feta or less 1 tsp basil 1 tsp garlic powder 1 tsp onion flakes or powder 1 tbsp nutritional yeast Optional: chili flakes or cayenne if you like some spice Rice paper sheets – you’ll need about 6-8 depending on how much you fill each one 1 tsp oil Directions: Wilt the spinach in a frying pan over medium/high heat with a tsp of water (or you can steam it) Drain the spinach Add to a clean cloth bag to drain out all the water. You don’t want the water in there, as it’ll wreck the rice paper if it’s too wet Squeeze out as much water as you can Add all seasonings and feta to the spinach, mix well. Ensure you break up any large spinach chunks so spices are evenly spread out. Assemble: Wet a rice paper thoroughly Add about 1-1.5 tbsp of the spinach mixture to a corner of the paper Fold rice paper in half to create a half moon shape with the spinach mixture on left or right side Take the corner where the spinach is, and fold that corner over, then another time so you have a triangle Fold opening over to seal it Brush lightly with an oil that can withstand high heat and doesn’t have a strong taste. (like avocado oil) Place on air fryer tray. Do not overcrowd them, and don’t let them touch Air fry at 390F for 6-8 minutes. Check on them as every air fryer is different. Enjoy! All music by epidemicsound.com For product reviews or collaboration, please contact LiveLifeLori@yahoo.com