LiveLifeLori's video: Spirulina Chocolate Cherry Shortbread Cookies

Check out these amazing melt-in-your-mouth Christmas cookies! All vegan, and gluten free. Option to add Spirulina to them too. All music by epidemicsound.com Let It Snow by Wildson For product reviews or collaboration, please contact LiveLifeLori@yahoo.com Original recipe comes from: (I changed it up a bit) https://100krecipes.com/?s=chocolate+cherry+shortbread+cookies Recipe: 2 cups of gluten free flour blend (1:1) ½ cup of icing sugar 1 cup of vegan butter ½ tsp vanilla extract ¾ cup chopped up cherries 1/3 cup of chocolate chips Optional: ½ tsp spirulina All all into a large bowl, except spirulina (unless adding that to entire batch) mix with spatula or use your hands to mix until forms a large ball. On a piece of cling wrap, add ½ of cookie dough and roll into a log shape. Wrap in cling wrap and roll again and store in fridge for an hour or two. With second half of cookie dough, add the spirulina and follow same steps. After an hour or two, preheat oven to 350F. Slice cookies and you may need to reshape with your hand. Place on a silicon mat lined baking sheet. Bake for about 10-15 minutes until bottom of cookie is golden brown. Enjoy!