Love Life Live's video: Roasted gram recipe Roasted chickpeas recipes

Preparation time: 1 min Cooking time: 10 min Ingredients: 1/2 cup black chickpeas or kadalekka 1 cup salt for roasting Instructions for making roasted gram: Take required quantity of gram or chickpea. Rinse and drain the water. In a thick bottomed pan take 1 cup table salt and heat it. Heat it until salt is very hot and starts to splutter by stirring occasionally. Next add in a fistful of rinsed chickpea or chana. Start roasting them under high flame. Within 1 - 2 minutes, the chickpeas will start to pop. Continue roasting for 10 more seconds. Take them out using a netted spatula. please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!  Subscribe