Luke Martin's video: 100 Hours in Java Indonesia Epic STREET FOOD Journey Across the Island of Java

Java in Indonesia is the world’s most populated island, populated not just by anyone but some of the friendliest people you’ll ever meet and the Javanese, they love to eat. It’s not only the Javanese who inhabit this incredible island but also the Sundanese, Betawi and more. We will explore their cuisine from the narrow alley street food of Bandung to the countryside cooked meals in the Kingdom of Yogyakarta. The diversity of food on this one island is enough to have a lifetime of culinary discoveries. Welcome to Chopstick Travel I'm Luke Martin and this is a film about 3 trips I’ve taken to Java recently to experience the islands food and heritage. Over 100 hours spent filming compiled into an extensive but certainly not exhaustive documentary about the Food Treasures of Java. We’re kicking things off with some sidewalk sate for breakfast in the Captil of West Java, Bandung. CHAPTERS : 0:00-0:48 Intro 0:48-4:35 Sate 4:35-9:35 Mih Kocok Bandung 9:35-13:45 Kupat Tahu Gempol 13:45-17:00 Mie Baso Gagak 17:00-21:21 Bakso Goreng 21:21-27:04 Ayam Goreng Panaitan 27:04-32:25 Warung Nasi Ibu Imas 32:25-39:08 Swike alias Kodok 39:08-42:12 Ronde Jahe 42:12-45:54 Martabak 45:54-49:02 Batagor 49:02-50:58 Serabi 50:58-54:11 Roti Bakar 54:11-56:40 Cabuk Rambak 56:40-1:01:25 Es Dawet 1:01:25-1:03:52 Sate Kambing 1:03:52-1:07:42 Tengkleng 1:07:42-1:11:20 Selat Solo "Tenda Biru" 1:11:20-1:20:05 Serabi Solo 1:20:05-1:22:16 Jenang 1:22:16-1:25:53 Soto 1:25:53-1:32:06 Bakpia 1:32:06-1:39:01 Ayam Goreng 1:39:01-1:42:20 Es Buah 1:42:20-1:45:12 Toge Goreng 1:45:12-1:47:11 Es Bir Kotjok 1:47:11-1:51:34 Soto Mie 1:51:34-1:54:30 Laksa 1:54:30-1:56:00 Lumpia Basah 1:56:00-1:59:21 Bubur Ayam 1:59:21-2:07:18 Bopet Mini (Sumatra food) 2:07:18-2:12:40 Rujak 2:12:40-2:17:00 Ayam Penyet 2:17:00-2:20:14 Martabak 2:20:14-2:22:54 Ketoprak 2:22:54-2:25:00 Mie Kangkung 2:25:00-2:26:46 Bakso 2:26:46-2:28:35 Pisang Goreng 2:28:35-2:32:28 Soto 2:32:28-2:34:40 Cempeda Goreng 2:34:40-2:38:00 Nasi Ulam 2:38:00-2:39:27 Bakmie 2:39:27-2:41:15 Dumpling 2:41:15-2:45:27 Iga Bakar 2:45:27-2:52:00 Ikan Bakar 2:52:00-2:58:06 Sate 2:58:06-3:00:47 Es Teler ______________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! ______________________ 👕 BUY CHOPSTICK TRAVEL MERCH : https://www.bonfire.com/store/chopsticktravel 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com