Best Ever Food Recipes by Mamay Nanong's video: How to Cook Authentic Ilocano Bagnet Cook and Eat with satisfying Crunchy Sound

Bagnet is the ILOCANO VERSION of deep fried pork belly dish. Often mistaken as lechon kawali, the main difference is, Bagnet is the CHINICHARON version of the two. A typical bagnet takes about an average 3 days to prepare with 5 steps in cooking Their bagnet involves boiling pork chunks in water until they are tender, then the meat is removed. The water is left to boil until only the fatty oil remains. They add a bit of lard to the same pot and the pork is fried in its own oil until the skin becomes tough The Authentic and Old Fashion Way of cooking Bagnet. In Ilocos they have thier own version of Litson Kawali, called Bagnet, although in Ilocos itself, they have a lot of ways how to cook Bagnet, but this method is the most common, wherein the pork belly is boiled in plain water without any spices added but used cooking oil is added to enhance the flavor of the pork, It is then boiled until tender up to 2 hours..cooled completely and fry for 15 mins, set aside and cooled again completely, fry it again in high heat for less than 5 mins, and it will give you a super crunchy skin while still moist from inside. The usual sawsawan for this delicious bagnet is just a simple vinegar, with red siling labuyo, encorporated with garlic and onion, but today we tried to use Thai inspired dip with lime and spices and fish sauce, supricingly Bagnet goes well with this dipping sauce,! ..a must try. Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies Authentic Ilocano Bagnet, How to cool Bagnet, How to cook Litson Kawali, Eating bagnet with real crunchy sound, crispy pork belly bagnet, Chicharon Bagnet, Bagnet Ilocos Recipe, Bagnet Mukbang, how to make chicharon, pork belly chicharon, crispy pata with sawsawan panlasang pinoy, lechon kawali recipe, secret of crispy kawali, lechon, bagnet mukbang, chicharon baboy, pork rinds chicharon, crispy pork belly secret, diningdeng, panlasang Pinoy bagnet Ilocos, crispy pork belly how to cook lechon kawali,crispy pork belly,ilocos bagnet,@panlasang pinoy,@ilocano food,bagnet recipe,pinoy mukbang,chicharon na may laman,street food around the world,How to Cook Authentic Ilocano Bagnet,ASMR Bagnet,Bagnet ASMR Crunchy Sound,Lechon Kawali Mukbang,filipino mukbang,pinoy street food,how to cook crispy pata,cebu lechon,best lechon,lechon belly,how to cook lechon,cebu lechon belly recipe,cebu lechon recipe,how to cook chicharon@Panlasang Pinoy,@sirbhoyet melo,@Princess Ester Landayan,@Kuya Fern's Cooking,@FoodNatics ,@Best Ever Food Review Show @Mark Wiens @Panlasang Pinoy Meaty Recipes @Panlasang Pinoy Meaty Recipes @sirbhoyet melo ​ @Kusinerong Arkitekto @Kusina ni Lola @Kusina chef @Kuya Fern's Cooking @FoodNatics @Judy Ann's Kitchen @Tasty @Lian Lim @Maangchi @So Yummy @Yummy @Mark Wiens @Erwan Heussaff @Judy Ann's Kitchen @Lutong Makaw by Batangueno Abroad @Lutong Bale @Lutong tinapay @Pulutan Cooking Ideas! ​ 'sBagnet