Best Ever Food Recipes by Mamay Nanong's video: Pano Magluto ng Spanish Style Sardines sa Dubai Home made Sardines easy to follow recipe

Spanish Style Sardines in Olive Oil, with black Olives Engridients: 1 kilo of sardine, head and tail removed 350 ml ollive oil 150 ml corn oil 200 ml water 50 ml fish sauce pepper corns 2 medium carrots 5 to 6 pcs of chillies ( adjust to your taste) 1 cup black olives 2 bulbs garlic 1 medium onion 1 tbsp salt pinch of msg, optional The above recipe is done with Silit Pressure Cooker, cooked in a low fire for more or less than 45 minutes, the result was so amazing and I am sure you will love it. With the fish meat so tender plus the edible and soft fish bones. Do not use pure virgin olive oil because it has low boiling point and it will result to burnt result. always combine your olive oil with corn or canola oil. How to Cook Spanish Sardines, Spanish Style Sardines Recipe, Spanish Sardines In Olive Oil, Sardines in tomato Sauce, Bangus Spanish Style, Milk Fish Sardines, Mackerel Sardines, Sardines in Corn Oil, canola oil, Spain, how to make Bangus Sardines, Milkfish sardines, Fishball with Sauce, Fish pillet, pasta with Sardines, Panlasang Pinoy Adobo, Judy Ann Kitchen other fried chicken, Prinsesa ng Kusina kaldereta, arkitektong kusinero sardines, sobrang dali easy recipe @Panlasang Pinoy @Panlasang Pinoy Meaty Recipes @Kusinerong Arkitekto @Kusina ni Lola @Kusina chef @Kusina ni Angel @Lutong Makaw by Batangueno Abroad @Lutong Bale @Lutong tinapay @Princess Ester Landayan @FoodNatics @Kuya Fern's Cooking ​ @Lian Lim @Judy Ann's Kitchen @Tasty @Mark Wiens ​@sirbhoyet melo