MLTN's video: How to make Kadma sweet

কদমা মিষ্টি বানাবেন কি ভাবে How to make Kadma sweet Kadma is one of the oldest sweets in Bengal. Kadma is a very old tradition in Bengali hospitality. Although now this sweet no longer has the previous nobility. However, it is still widely used in worship. Especially in Kali Puja, Kadma is used more. In Sylhet region it is called Tilua. Preparation method : - Originally made with sugar. First you have to boil it in water with sugar. Then after cooling and freezing the sugar, pour the veins in the scattered container, roll it while it is still slightly hot and hang it on the pole. Then you have to fold it again and pull it again. If you do this many times, when the inside becomes hollow, you have to sprinkle icing sugar on the chopping board and roll it. Then it has to be left in the air to dry. #কদমা https://www.youtube.com/watch?v=sHX-zjOTZWo&t=4s