Maddie Moore's video: Taste of Archstone- Archstone Gateway- Kellen Moore

Please VOTE and give us a THUMBS UP!! [RECIPE BELOW] Granola Chicken Tenders with Fresh Peach Salsa and Avocado Slices Recipe by: Kellen Moore --- Preheat oven to 350 degrees --- Granola Chicken: ¾ Cup- Corn Flakes Cereal ¾ Cup- Corn Bread Mix ¾ Cup- Maple Nut Granola (can be substituted for any kind of Granola) 1 Tbs- Garlic Powder 1 Tbs- Onion Powder 1 Tbs- Paprika 1 Tbs- Poultry Seasoning 1 Tbs- All Purpose Seasoning (21 Seasoning Blend) 1 Tsp- Salt 1 Tsp- Pepper --- Combine dry ingredients in a food processor and chop until granulated --- 1.5 lb of Chicken Tenders (pre cut chicken breast) 2 Eggs --whisked --- Dip the chicken tenders into the egg and into the breading. Then place on a baking sheet with parchment paper. Repeat until all the chicken is breaded. Then place in the oven for about 45 minutes or until the breading browns --- Fresh Peach Salsa: 2 Peaches 2 Tomatoes 1 Onion 1 Bell Pepper (Green) ¼ Jalapeño- add to taste --- Dice vegetables and set in a large bowl with fitting lid --- 1 handful of cilantro- then dice 1 Tbs- Lemon Juice 1 Tsp- Onion Powder 1 Tsp- Garlic Powder 1 Tsp- Paprika 1 Tsp- Salt 1 Tsp- Pepper Sprinkle All Purpose Seasoning to taste --- Combine seasonings with diced vegetables and shake until blended. Marinate salsa overnight for better taste --- 1 Avocado- Sliced --- When the chicken is ready, layer it on the plate: chicken, salsa, and finish it off with the avocado slices. And that's it! Eat up and Enjoy!! --- ** This recipe was inspired by the summer and California's fresh produce. I purchased the majority of my vegetables and fruit for the salsa at my local farmer's market in Anaheim. *** This is Kellen Moore's entry to the Taste of Archstone Demo Cooking Contest. I am a resident of Archstone Gateway in Anaheim/Orange CA. **** Contact: kellenmoore123@gmail.com Special thanks: Lisa Zieper Sandra Metcalf-Moore Maddie Moore Kayla Glass