MadhurasRecipe Hindi's video: Suji Palak Idli Instant Suji Idli Spinach Idli MadhurasRecipe

Follow MadhurasRecipe for more such yummy and delcious recipes Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 Website - http://www.madhurasrecipe.com To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4 Amazon - https://amzn.to/2Cq0jz4 Flipkart - https://bityl.co/4Ip9 or send whatsapp on 9136822224 Check below demo for ordering the spices https://youtu.be/9Db_owqWJe4 We make idly regularly. But today we will give it a healthy twist by adding spinach to it. It is colourful and healthy too. This is very easy recipe and tasty too. This is a realy quick recipe. You will get tips to retain the green color of palak. It turns out nice, spongy and soft. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 tsp Oil • 3~4 Garlic cloves • Chopped Green chilies • 3 cups Spinach leaves • 2 Ice cubes • 1 cup coarse Suji • 1/4 cup Curd • 1/2 cup Water • Salt to taste • 1/4 cup Water • 1/2 tsp Eno fruit salt • 1 tsp Water Method: • Heat up oil in a pan and add garlic, green chilies. • Mix well and add spinach leaves. • You can boil the leaves if you want. • Mix well and cook for just 3-4 minutes. • Turn off the gas. • Transfer everything into a blender jar and blend it into puree. • When it is almost pureed, add ice cubes and blend again. • You can use ice cold water in place of ice cubes. • Take suji, curd in a bowl and mix well. • Add 1/2 cup palak puree and mix well. • Add water and mix well. • Add salt, water and mix well. • Cover and rest the batter for at least 15-20 minutes. • Add eno fruit salt, water and mix in quickly. • Grease the idly molds well with oil. • Add the batter into the molds and stack the molds on the idly stand. • Heat up about 1” water at the base of the idly cooker and transfer the idly stand into it. • Close the lid and steam the idlies on medium heat for 20 minutes. • Turn off the gas and let the lidlies be in the cooker for another 5 minutes. • Open the lid and take the idly stand out. • Let it cool down for about 5-10 minutes and take the idlies out with the help of spoon or knife. • Palak idly is all ready. • You can make 12 idlies from 1 cup suji. For more Such Recipes Crispy Idly Manchurian | Snack idea for Leftover Idlis | MadhurasRecipe | Ep - 624 - https://youtu.be/dyLdeZEokUg Quinoa idly - Healthy Recipe - https://youtu.be/X9FX6JK_ASo Idly fry (idli upma) - https://youtu.be/sC9BiqpKy3E रुई जैसी सॉफ्ट इडली बनाने का आसान तरीका | Hotel style Soft & Spongy Idli |Idli Batter MadhurasRecipe - https://youtu.be/KFZNPTFB35A बिना दाल और चांवल भिगोए बनाए फटाफट रुई इतनी नरम इडली | Instant Sooji Idli | MadhurasRecipe - https://youtu.be/43ppPfOhuT0 बिना चावल, उरद दाल के बनाए एकदम सॉफ्ट इडली | मूंग दाल इडली | Instant Moong Dal Idli | MadhurasRecipe - https://youtu.be/wrlJezkUJG0 नारियल की चटणी | Coconut Chutney for Idli, Dosa, Uttapam | MadhurasRecipe - https://youtu.be/0Gaket1X7NM Idli Dhokla Recipe | South Indian Idli Dhokla Recipe | Besan Dhokla Recipe | Ep - 598 - https://youtu.be/BnLt8F-PpKw Crispy Idly Manchurian | Snack idea for Leftover Idlis | MadhurasRecipe | Ep - 624 - https://youtu.be/dyLdeZEokUg Stuffed Idli Recipe | Potato Stuffed Idli | Aloo Stuffed Idli by madhurasRecipe - https://youtu.be/qn4SeYfuUJQ