MadhurasRecipe Marathi's video: Dal Vange Recipe Dal Vange Masala MadhurasRecipe Ep - 488

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4 / मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे. मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Dal vange is an easy and simple recipe. This is traditional Maharashtrian recipe. At some places it is said to be a type of dal and at some places it is treated as sabzi. It tastes just awesome and is light in comparison with bharale vange or vangi masala. Do try this recipe at home and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 1 cup Tur dal • 2 cups Water • 1/4 tsp Turmeric powder • A pinch of Hing • 4 Bringles • 2 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1 tsp Methi seeds • 8-10 Curry leaves • 2 tsp Goda masala • 1 tsp Red chili powder • 2 tsp Tamarind sauce • 1 tsp fresh shredded Coconut • Salt to taste Method: • Take tur dal into a cooker and wash it well. • Add water, turmeric powder and hing. • Cut the stalk off the bringle and chop them into big chunks. • Add bringles and close the lid. • Cook on medium heat until 4-5 whistles. • Open the lid and add water in the cooked dal to adjust the consistency. • Beat the dal really good. • You can either beat the bringle with dal or keep the whole pieces. • Heat up oil in a pan. • When oil is enough hot, turn off the gas. • Add mustard seeds, cumin seeds, methi seeds, curry leaves, goda masala, red chili powder and mix well. • Add cooked dal and turn on the gas. • Add tamarind sauce and mix well. • Add fresh coconut, salt and mix well. • Simmer on medium heat for about 7-8 minutes. • Dal vange is already. You can have this as it is as soup. • It goes well with rice too. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe https://www.youtube.com/watch?v=ACaOYNnM0oQ महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe https://www.youtube.com/watch?v=SOxp38zoCNg चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep - 371 https://www.youtube.com/watch?v=ZdNW3RMrI44 चमचमीत डाळ कांदा | How to make Dal Kanda | Spicy Dal Recipe | MadhurasRecipe | Ep - 383 https://www.youtube.com/watch?v=1jiqZYRXdjM खमंग आणि चटपटीत चना डाळ चटका | तुळजापूर विशेष रेसिपी | Chana Dal Tadka | MadhurasRecipe | Ep - 327 https://www.youtube.com/watch?v=CETCqxRTS9Q शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe https://www.youtube.com/watch?v=lvZpm9DGBzY झणझणीत उडदाचे घुटं | Udadache ghute | Spicy Split Black Gram Curry | MadhurasRecipe | Ep - 427 https://www.youtube.com/watch?v=LRjd0Uro3tc&t=54s चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386 https://www.youtube.com/watch?v=N6bqfIi5U08 भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q&t=176s