MadhurasRecipe Marathi's video: Stuffed Baingan Masala Dry MadhurasRecipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #सुकंवांग -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Baingan masala is a very easy and simple recipe. So far we have seen many recipes of vangi. You can call this as dry version of bharali vangi. This can be a good lunch box option. The secret masala gives it a fantastic twist. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 4~5 tsp roasted Peanut powder • 1 tsp Goda masala • Red chili powder • 1 tsp Coriander powder • Salt to taste • Finely chopped Coriander leaves • Water • 4~5 Vangi • 2 tsp Oil • 1 sachet Maggie Masala-ae-Magic Method: • In a bowl take roasted peanut powder. • Add goda masala, red chili powder, coriander powder, salt, finely chopped coriander leaves and mix everything well together. • Add a little water and mix well. Water gives nice binding. • Masala is all ready. • You can keep the masala ready previous night too & store it in freeze. • Wash vangi well and dry them. • Cut vangi as you cut for bharali vangi and stuff the masala in it. • You can cut the stem off if you want. • Heat up oil in a pan. • Drop the stuffed vangi in the hot oil and cover them. • Steam on low to medium heat until one side of vangi is fried a little. • Remove the lid and flip the vangi over. • Cover and fry again. • After every 2 minutes flip the vangi over and cook well from all sides. • After frying for about 8-10 minutes remove the lid and check if the vangi are cooked well. • Add the remaining masala into the cooked vangi and fry for just about 2 minutes. • When the masala is fried well add Maggie Masala-ae-magic and mix well. • Cook for just 2 minutes more. • Baingan masala is all ready. • Garnish with finely chopped Coriander leaves. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386 https://www.youtube.com/watch?v=N6bqfIi5U08 भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488 https://www.youtube.com/watch?v=gC7maolW_wA&t=52s चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 https://www.youtube.com/watch?v=duKReyyvOzQ खमंग वांग बटाटा फुळकवणी | Aloo Baingan Curry | कोणाकोणाला माहित आहे फुळकवणी | MadhurasRecipe https://www.youtube.com/watch?v=T1WL4IexnBU कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531 https://www.youtube.com/watch?v=SFtmYfrjs5E&t=2s वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54 झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep - 510 https://www.youtube.com/watch?v=Fe4aUhYnm-8 गवार मसाला | Magical Recipes - How to make Gawar Masala | Gawar ki sabzi recipe | MadhurasRecipe https://www.youtube.com/watch?v=_WDPYd6wXdg&t=2s झटपट भेंडी फ्राय | Bhendi fry | Quick Tiffin Sabzi | टिफिन के लिये चटपटी भिंडी फ्राय | Madhura https://www.youtube.com/watch?v=tu246NlUmUw&t=40s