MadhurasRecipe Marathi's video: Karela Sabzi MadhurasRecipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ When it comes to karale or bitter gourd, everybody is like... No, I don’t want to have that. But my daughter just love karela sabzi made in this way. So I thought of sharing it. This is very easy and simple recipe. It can be a good lunch box option. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 Karale / Butter gourd • 2 tsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1/4 tsp Hing • 7~8 Garlic cloves • Curry leaves • Finely chopped Onion • Turmeric powder • Salt to taste • 1 tsp Goda masala • Red chili powder • 1 tsp Jaggery • 2~3 tsp roasted Peanut powder • Finely chopped Coriander leaves Method: • Wash karale really good and cut off the stem part. • Cut the karela into slices. Try to cut thin slices. • Remove seed portion from each slice. • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds hing, garlic curry leaves, onion and mix well. • Add the karale slices, turmeric powder, salt and mix well. • Cover and cook for about 5-7 minutes. • Remove the lid after about 2-3 minutes and mix the sabzi well. • Cover again and cook. • No need to cook the karale completely. Let it soften up a little. • When karale is about to cook completely add goda masala, red chili powder and mix well. • You can use kala masala ot the masala that you use regularly in place of goda masala. • Fry the sabzi uncovered for about 10-15 minutes. • Stir well after every 2-3 minutes. • Add jaggery, roasted peanut powder and mix well. • Add 1 sachet of Maggi Masala-ae-Magic and mix well. • Cook for another 2-3 minutes. • Add coriander leaves and mix well. Karalyachi bhaji is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes बटाटयाची भाजी | Batata Bhaji | Aloo Sabzi | Aloo ki Sukhi Sabzi | madhurasrecipe https://www.youtube.com/watch?v=wYI6DaVclAI&t=1s शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi https://www.youtube.com/watch?v=g815EBcw6Mk झटपट टोमॅटोची चटणी | डब्यासाठी झटपट भाजी | Spicy Tomato Chutney | MadhurasRecipe Ep - 478 https://www.youtube.com/watch?v=OjUdQfzBIFw गवार मसाला | Magical Recipes - How to make Gawar Masala | Gawar ki sabzi recipe | MadhurasRecipe https://www.youtube.com/watch?v=_WDPYd6wXdg&t=2s मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe https://www.youtube.com/watch?v=tb1qRHvmWU4&t=2s Kobichi Bhaji Cabbage Masala by madhurasrecipe https://www.youtube.com/watch?v=maqJQ5L_naI सोप्पी फ्लॉवर बटाट्याची भाजी | Aloo Gobi Masala | Madhuras Recipes | Ep - 393 https://www.youtube.com/watch?v=F7sDZpSEeWw शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes i https://www.youtube.com/watch?v=CnWMaGr_ZHg झणझणीत बटाट्याचे काप | Spicy Batatyache kaap | Madhuras Recipes | Ep - 392 https://www.youtube.com/watch?v=cJkJLP9m_a4&t=6s ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour https://www.youtube.com/watch?v=xbiohxXJdmY