Marc Perroquet's video: Cheesy Potato Casserole

Papercuts777 is back! Check out his new channel: http://www.youtube.com/user/CUTS777INTHEHIZZY Cheesy Potato Casserole 1 lb bag frozen hash browns (a little more is fine--thawed) 8 oz box sour cream 1 can cream of chicken or celery soup 1/2 soup can milk 8 oz package shredded cheddar cheese 1 onion chopped (optional) 1/4 green pepper, diced (optional) salt & pepper to taste 1 ½ to 2 TBS butter for sautéing Preheat oven to 350 F. Sauté green peppers and onions In a large bowl, mixed together sour cream, soup, and milk Add sautéed vegetables (including the butter) and potatoes Add 3/4 of the cheese Salt & pepper to taste Mix thoroughly Arrange in baking dish, sprayed with cooking spray Cover with foil and bake at 350 for 45 mins. Remove foil and add rest of cheese to top. Continue baking, uncovered, until cheese is melted. Garnish with parsley (optional) Let stand a few mins. before serving.