Marcus Guiliano's video: Cocktail Thyme with Jamie 374: Limoncello pritz

Discover the refreshing world of spritzes! 🍋✨ Recently, these effervescent drinks have taken the cocktail scene by storm. Dive into my latest creation: the tantalizing Limoncello Spritz. Perfect for warm days or uplifting evenings, and the best part? You can effortlessly recreate this zesty delight in the comfort of your own home. Cheers to vibrant flavors and easy mixology! 🍹 " SHOOT MARCUS A TEXT HE’S HERE TO HELP YOU 👉 845 653-3989- 👈 Marcus Guiliano 🔥🔥SEE ALL OF MARCUS’S TRAINING HERE🔥🔥 Get my restaurant success book for FREE https://restaurantmastercoach.biz/mastercoach11 Follow me on IG for business tips https://www.instagram.com/1chefonamission/ Join my Private Restaurant Growth FB Group https://www.facebook.com/groups/218276981836861 My Facebook fanpage: https://www.facebook.com/restaurantbusinesscoach Courses and training that will grow your restaurant Top 5 Cognitive Biases To Increase Your Sales For Digital And Print Course https://qr.page/g/3apsWXKxe85 Blow your sales up with Email Marketing https://qr.page/g/3apsWXKxe85 Fool Proof Way of Menu Pricing https://qr.page/g/3apsWXKxe85 My Full Restaurant Growth Secrets University https://qr.page/g/3apsWXKxe85 TEXT MARCUS WITH ANY QUESTIONS!! 👉 845 653-3989👈 *Get my FREE book at https://restaurantmastercoach.biz/mastercoach11 * Free Coaching call: https://calendly.com/marcusbusiness/15min * Restaurant Success Newsletter for $1 at https://restaurantmastercoach.biz/restaurantowners How to do ONE (simple) THING to Generate $32.67 in Documented Sales for Every Dollar You Invest in Marketing Your Restaurant. http://www.mysimplething.com/chefmarcus Send the most effective messages to convert visitors to leads to costumers and advocates. https://www.activecampaign.com/?_r=JZXUJG86 Visit http://www.RestaraurantMasterCoach.com for bright ideas! Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and troubleshooting for other restaurants. His master consulting project is 50 mistakes website: a free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest with their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: www.MarcusGuiliano.com. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursuing his passion for food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted. "Fair Use" guidelines: www.copyright.gov/fls/fl102.html