Maria Manzoor's video: Beef Haleem

Cooking oil 1/2 Cup or as required Pyaz (Onion) sliced 2 medium Boneless beef 400g Adrak lehsan paste (Ginger garlic paste) 1 tbs Hari mirch (Green chilli) crushed ½ tbs Haldi powder (Turmeric powder) 1 tsp Namak (Salt) ½ tbs or to taste Dhania powder (Coriander powder) 1 tsp Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste Zeera powder (Cumin powder) 1 tsp Garam masala powder ½ tsp Water 1 litre Gandum ka dalia (Wheat porridge) 1 Cup (soaked for 3-4 hours) Jau ka dalia (Barley porridge) ½ Cup (soaked for 3-4 hours) Chana daal (Split bengal gram) ¼ Cup (soaked for 3-4 hours) Water 7-8 Cups or as required Hot water 1-2 Cups Namak (Salt) 1 tsp or to taste Hari mirch (Green chilli) sliced Pyaz (Onion) fried Hara dhania (Fresh coriander) chopped Adrak (Ginger) julienne Chaat masala Directions: In a pot,add cooking oil,onion & fry until light golden. Add beef & mix well until it changes color. Add ginger garlic paste,green chilli,mix well & cook for a minute. Add turmeric powder,salt,coriander powder,red chilli powder,cumin powder,garam masala powder, mix well & cook for 2-3 minutes Add water,mix well & bring it to boil,cover & cook on low flame for 25-30 minutes then cook on medium flame until meat is tender & oil separates (25-30 minutes Turn off the flame and let it rest for 2 minutes then take out oil (tarri) for later use. Now mash beef with the help of masher & set aside. In a pot,add wheat porridge,barley porridge,split Bengal geram,water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 1 hour) & stir in between. Now add prepared gravy in cooked lentil mixture,mix well and mash well with the help of wooden masher plz keep on sharing