Maria Manzoor's video: How to make Rava Coconut Burfi

Ingredients of Rava Coconut Burfi 250 gm semolina 1/2 medium grated coconut 1 teaspoon powdered green cardamom 1/4 cup Wate Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. This South Indian sweet recipe is prepared with rava (sooji), ghee and grated coconut. The dulcified burfi is an easy dessert recipe that you can prepare at home! Step 1 For making this dessert recipe, heat little ghee in a pan over medium flame. Step 2 Fry the cashewnuts lightly and remove. Step 3 Add the grated coconut and fry lightly. Remove and keep aside. Step 4 Add a little ghee to the pan and fry the rava till golden. Step 5 Mix sugar with water and bring to a boil. Step 6 Add 1 tsp of milk and remove the scum that rises to the top. Step 7 Boil till the mixture reaches a one string consistency. Step 8 Add rava, coconut and cashewnuts. Step 9 Stir well, adding a little ghee from time to time, till thick. Step 10 Pour into a plate and keep aside to cool. Step 11 Before it cools fully, slice into desired shapes. Step 12 Store in an airtight container. Serve as and when required Facebook page to join : https://www.facebook.com/im.MariaManzoor Today's recipe is Rava Coconut Burfi Recipe with vegetable Recipe. I show you how to make Rava Coconut Burfi Recipe with vegetable Recipe very easily. Watch the video, make it at home and share with your Friends and Dont Forget to subscribers Me Friend