Mark's Cuisine's video: A Christmas Pudding Recipe Christmas Dessert - Mark s Cuisine 74

WATCH THIS VIDEO on How To Make Christmas Pudding. This is a fantastic Christmas Dessert combined with Creamy Vanilla Custard http://youtu.be/jKmxvhiYHfA Christmas Pudding brings back fond memories of my childhood! This Christmas Pudding Recipe is hot, rich and filled with wonderful flavors. Try it Now ! Serves approx. 15 Ingredients 4 cups of fresh bread crumbs 4 ripe bananas mashed 8Tbs stewed apples 3 cups of mixed dry fruit (I used black cuuants, sultanas, apricots and dates) 2 cups of brown sugar 4 Tsp of Bi carb of soda 4 Tbs milk 1 Tsp of cinnamon ½ Tsp of cardamom ¼ Tsp of cloves ¼ Tsp of nutmeg Directions In a small bowl add bi carb and milk together stir until dissolved. In a large bowl place bread crumbs, bi carb and milk, mashed bananas, stewed apples, mixed dry fruit, brown sugar and spices, mix until combined well. Place mixture into a buttered large steaming pot and cover with some buttered AL foil and place lid on top. Put into a large steamer or a large pot with a cake rack or saucer underneath and steam for 4-5 hours checking water level every 1 ½ hours top up with some boiling water if necessary. When finished cooking take out of the steamer and leave until it has cooled and remove from container and wrap in some plastic wrap and refrigerate. On Christmas day steam again for 2 hrs to warm it through again. When serving you can pour over a little brandy and light for the taste and great effect and presentation. Try this magic Christmas pudding and let me know what you think of it and if you like it share it around with the good cheer of the Christmas spirit! Try out my other fantastic Christmas and Thanksgiving recipes here! Your friend in the kitchen Mark x RECIPE for Creamy Vanilla Custard: http://youtu.be/jKmxvhiYHfA A Magic Christmas Pudding a Christmas Dessert This is a favorite recipe from my Great Aunt Frona, which I have tweaked just a little to make it taste a little more spicy using powdered Cinnamon, cardamom, cloves and Nutmeg. I always feel a little nostalgic when the Christmas pudding comes out on Christmas day, it reminds me of fond memories in my childhood, anticipating the silver coins buried somewhere in my bowl of pudding! ENJOY! Mark "Your friend in the kitchen" Wakefield Follow me here: http://www.youtube.com/markscuisine http://www.facebook.com/marks.cuisine.recipes http://www.markscuisine.com © Mark's Cuisine 2013