Mark Wiens's video: King of AMERICAN BARBECUE 1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ

🥩 American BBQ with JL: https://youtu.be/F29_OcpR1ls 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ SOUTH CAROLINA, USA - Today we’re going to two of the most legendary barbecue smoke houses in the United States. They do everything the traditional way - using only hard woods. We’ll begin with the original Scott’s Bar-B-Que in Hemingway, South Carolina and continue to Rodney Scott's BBQ in Charleston. Scott’s Bar-B-Que: https://goo.gl/maps/uEcd1Q44iV2L2iHK9 To begin, we started where it all began, in the small town of Hemingway, South Carolina. The bbq was excellent and I especially enjoyed the ribs and the chicken. Rodney Scott's BBQ: https://goo.gl/maps/b4VG6u6qypfHsyxg8 It was an honor to spend a few hours with one of America’s best pitmasters Rodney Scott. I asked him what makes good bbq, and he immediately answered patience, hard wood, good proteins, music and storytelling. Rodney also sprinkles on seasoning, spoons out the meat, and uses a mop to add sauce! Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)