Martha Stewart's video: Martha Teaches You How To Make Ground Meat Dishes Martha Stewart Cooking School S4E8 The Grind

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother's Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike. Get the recipes at: https://www.marthastewart.com/1092191/mrs-kostyras-meatloaf https://www.marthastewart.com/1092189/italian-style-pork-sausage https://www.marthastewart.com/343444/best-beef-burgers https://www.marthastewart.com/1092192/giant-meatballs-ricotta 00:00 Introduction 1:18 How To Make Meatloaf 6:44 How To Make Italian Sausage 13:22 How To Make Burgers 18:07 How To Make Meatballs 23:38 How To Make Turkey Sliders Every Friday, only on YouTube.com/MarthaStewart! This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 8 Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/quick-signup Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind"