Martha Stewart's video: How to Make Martha s Classic Cocktail Sauce Martha s Cooking School Martha Stewart

During the 1920s -- the decade of Prohibition, “cocktail" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with ketchup, horseradish, lemon juice, and a little hot sauce became the perfect pairing for shrimp or other fresh seafood. In this video, learn how to make a classic cocktail sauce. 0:00 Introduction 0:50 Peeling and Grating Horseradish 1:50 Mixing the Sauce 3:16 The Classic Cocktail Sauce Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now: https://www.marthastewart.com/newsletter-opt-in-youtube-7378164. Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart How to Make Martha's Classic Cocktail Sauce | Martha's Cooking School | Martha Stewart