Martha Stewart's video: Martha Stewart Teaches You How to Braise Martha s Cooking School S3E5 Braising

In this episode, Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce. Get the recipes at: https://www.marthastewart.com/317550/moroccan-braised-lamb-shanks https://www.marthastewart.com/1051016/osso-buco-gremolata https://www.marthastewart.com/317103/homemade-corned-beef-with-vegetables 00:00 Introduction 00:47 How To Make Osso Bucco 10:47 How To Make Corned Beef 17:33 How To Make Lamb Shanks 23:38 Bonus Recipe: Reuben Sandwich Every Friday, only on YouTube.com/MarthaStewart! This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 5 Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/quick-signup Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart Martha Stewart Teaches You How to Braise | Martha's Cooking School S3E5 "Braising"