Mary R's video: HOW TO MAKE WHITE BREAD FROM SCRATCH - NO BREAD MAKER REQUIRED

Have you ever wanted to make fresh, preservative free bread from scratch but the thought of using yeast scared you off? I am here to show you that it can be easy and not so scary. I take you step by step and show you how to make it. Recipe: Homemade White Bread 2 cups of water 1 Tablespoons of Yeast 1/2 Tablespoon of salt HALF OF 1/3 cup of oil ( I use Vegetable oil) HALF OF 1/3 cup of honey 5-6 cups of bread flour Pour water into mixer and add yeast. (NO NEED TO PROOF) Add in 2 cups of flour, salt, oil and honey. (Add everything right into the mixer, DON'T WORRY ABOUT THE SALT RUINING THE YEAST, IT WON'T) mix ingredients and add in 2 more cups of flour. Let mix in and add in 1 cup of flour. If needed, add in up to 1 more cup of flour. Dough should pull away from the bowl and not be sticky. Thank you for stopping by! I am not an Amazon affiliate and will not receive compensation for anything purchased in the links provided. These are products I use and love. Bosch Mixer: https://www.amazon.com/Bosch-MUM6N10UC-Universal-Stand-6-5-Quarts/dp/B0016KU16G/ref=asc_df_B0016KU16G/?tag=hyprod-20&linkCode=df0&hvadid=167155690034&hvpos=1o1&hvnetw=g&hvrand=6149939258455905045&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9006955&hvtargid=pla-300700925430&psc=1 Pullman Pan: https://www.amazon.com/USA-Pan-1165PM-Bakeware-Pullman/dp/B07KMQT5LC/ref=sr_1_3?keywords=pullman%2Bpan&qid=1565452419&s=home-garden&sr=1-3&th=1 It appears that this does not come with the lid. My Cooking Videos: https://www.youtube.com/playlist?list=PL3znOUFv3iXd-DXuZcltYOSb9TK6FtJd6 Shopping Hauls: https://www.youtube.com/playlist?list=PL3znOUFv3iXfGf4GzNGcxvIVysrd7jTkl What's for Dinner: https://www.youtube.com/playlist?list=PL3znOUFv3iXfPKbPvcfLmeCPNLH1K7_ib You can also find me here: Instagram: https://www.instagram.com/cookwithmeonyt/ If you would like me to review a product, contact me at cookwithmeonyt@hotmail.com Posts may contain affiliate links. Music is by Nikolai Heidlas