Mary R's video: How To Make Potato and Cheese Pierogi How To Make Pierogies From Scratch

HOW TO MAKE HOMEMADE PIEROGI FROM SCRATCH. I am sharing my recipe for pierogi that you are sure to love. The dough is tender and the potatoes are so flavorful. YOU CAN SEE MY ORIGINAL PIEROGI TUTORIAL HERE. I have since update my recipe for a better dough and flavor. Both recipes are good but I prefer the new one. https://www.youtube.com/watch?v=f0Wh_Hz1CyM Dough Ingredients: (Makes approx. 48- 3.5" diameter pierogi) 3/4 cup of warm milk 4 T of butter (I add the butter to the milk and warm both up together) 1 t salt 3. 5 to 4 C all purpose flour 4 egg yolks Mix all together until dough pulls away from the sides. Once mixed, let rest for at least 15 minutes. I cut into fourths and do 4 batches due to the size of my mat I roll on. Plus, it doesn't dry out the dough doing it all at once. MASHED POTATOES: Cheese & Potato Filling: 2 pounds of potatoes (I use baking potatoes) Kosher salt (as needed to season the potatoes) 1 stick butter 16 ounces cream cheese 3 ounces sour cream 1 tablespoon granulated garlic 1/2 teaspoon onion powder 1/2 teaspoon black pepper To Serve: butter...lots of butter to drown your pierogi in. 1 onion sliced or diced, more if you like a lot of onion like I do. Sour cream to serve on the side My Cooking Videos: https://www.youtube.com/playlist?list=PL3znOUFv3iXd-DXuZcltYOSb9TK6FtJd6 Shopping Hauls: https://www.youtube.com/playlist?list=PL3znOUFv3iXfGf4GzNGcxvIVysrd7jTkl What's for Dinner: https://www.youtube.com/playlist?list=PL3znOUFv3iXfPKbPvcfLmeCPNLH1K7_ib You can also find me here: Instagram: https://www.instagram.com/therexfam/ If you would like me to review a product, contact me at cookwithmeonyt@hotmail.com Posts may contain affiliate links. Music is by Nikolai Heidlas