Masala Kitchen's video: 100 Sindhi Singar Mithai Sev Mithai

Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ Aaj Masala Kitchen me hum laye Hai Traditional Sev ki Mithai ki Recipe.Sev ki Burfi bana sakte hain ghar par bahot aasan tarike se. Ghar me banayenge toh sab khush ho jayenge ----------------------------------- 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://youtu.be/Z3GWWD0pt5s?si=4LymB2gP5tSVWfiv Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ ------------------------------------ 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Tasty & Crispy Gathiya Aur Bhujia Sev - Recipe https://youtu.be/C2mmXYg4CbU?si=WiDkXS7W2oU6B7IU 𝗗𝗮𝗹 𝗠𝗼𝘁𝗵 𝗡𝗮𝗺𝗸𝗲𝗲𝗻 - Recipe https://youtu.be/q1-NysYqjNw?si=jilys30RH9E_07WY Gujarat Special Farsan – Recipe https://youtu.be/KXCgeurEoY8?si=3Z5MWBLcWRPLUv6- 𝐌𝐮𝐫𝐦𝐮𝐫𝐚 𝐍𝐚𝐦𝐤𝐞𝐞𝐧 – Recipe https://youtu.be/RLs9F_ZmaFQ?si=Ws5ueAHbzjVa4oxI Chana Dal Namkeen - Recipe https://youtu.be/y-URCs0ls3w?si=RkiOE4MOfwMhSUaI --------------------------------------- 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: 𝐅𝐨𝐫 𝐒𝐞𝐯 - * Gram Flour (बेसन) - 1.5 Cup * Oil (तेल) - 4 Tbsp * Water (पानी) - 1/2 Cup 𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢 - * Milk (दूध) - 2 Cup * Sugar (चीनी) - 1 Cup * Saffron (केसर) - Some * Mawa (मावा) - 1.5 Cup * Cardamom Powder (इलायची पाउडर) - 1 Tsp * Ghee (घी) - 1 Tbsp * Pistachio (पिस्ता) – Some 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝐒𝐞𝐯, take 2 cups of Gram Flour/Besan on a thali and add Oil to it. Prepare a soft dough by adding some Water. Knead the dough and keep it aside by covering it. Take a sev maker and attach the plate. Press the machine and make Sev. Fry them until they are light brown in color. Drain the access Oil & then crush the Sev. 𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢, keep the pan for heating, add Milk, Sugar, and saffron, and cook on a slow flame. Then put Mawa/Khoya, Cardamom Powder & Sev. Cook well while stirring continuously on a high flame for 2-3 minutes. Then turn the flame slow & cover it. Then add Ghee and mix well. The mixture for barfi has become thick. Take a tray & grease some Ghee & put a Mixture on it. Spread evenly & garnish with chopped Dry Fruits and press them to insert in it. Leave the barfi to set for 5-6 hours & cut into pieces. In this way, Halwai Style Mumbai Famous Sev Barfi will be ready at home easily. 𝐓𝐢𝐩 You can store it in the refrigerator for a week. ------------------------------------- सेव की बर्फी रेसीपी, बेसन की बर्फी, सेव मिठाई, सेव की मिठाई, सेव की बर्फी, बेसन के सेव की बर्फी, सेव की बर्फी हिंदी में, सेव की बर्फी बनाने की विधि, बर्फी,सेव, सिंधी स्पेशल सेव की मिठाई, सिंधी स्पेशल सेव की अनोखी मिठाई, सिंध की स्पेशल और अनोखी सेव की मिठाई, sev barfi, sev barfi recipe, besan sev ki barfi, sev barfi sindhi, sev barfi recipe in hindi, sev badam barfi, sev burfi, sindhi sev barfi, barfi recipe, sev burfi recipe in hindi, easy barfi ki recipe, sev mithai in hindi sevai ki barfi, how to make sev burfi, sev ki mithai, sev barfi banane ki vidhi, sev ki mithai recipe, sindhi singar ki mithai, sindhi singhar ji mithai, sindhi sev ki mithai, sev mithai sindhi, sindhi singar ki barfi ------------------------------------ ⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.