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Aaj Masala Kitchen Mai Ban Raha Hain 𝐔𝐧𝐢𝐪𝐮𝐞 & 𝐓𝐚𝐬𝐭𝐲 𝐀𝐥𝐨𝐨 𝐍𝐚𝐬𝐭𝐚 𝐑𝐞𝐜𝐢𝐩𝐞. Jo Banegi Ek Naye Andaaz Mai.
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Healthy Snacks - Recipe
https://www.youtube.com/watch?v=rDX999yh_rs
Crispy Roll - Recipe
https://www.youtube.com/watch?v=I71QUp0nJWo&t=1s
Chatpate Kurkure - Recipe
https://www.youtube.com/watch?v=-Kg9tBSqgWE
Crispy Patti Samosa - Recipe
https://www.youtube.com/watch?v=xS9nuqTBI-c
Paratha & Sabzi - Recipe
https://www.youtube.com/watch?v=c70Fy4ShfYg
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✍🏻INGREDIENTS:
* Wheat Flour (गेहूं का आटा) - 2 Bowl
* Oil (तेल) - 2 Tbsp
* Ghee (घी) - 2 Tbsp
* Water (पानी) - As Required
* Yellow Daal (पीली दाल) - 1/4
* Boiled Patato (उबले आलू) - 3-4
* Oil (तेल) - Some
* Cumin (जीरा) - 1/2 Tbsp
* Fennel (सौंफ) - 1/2 Tbsp
* Turmeric Powder (हल्दी पाउडर) - 1/2 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 Tbsp
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tbsp
* Mango powder (अमचूर पाउडर) - 1 Tbsp
* Cumin Powder (जीरा) - 1/2 Tbsp
* Coriander Powder (धनिया) - 1/2 Tbsp
* Black Salt (काला नमक) - Some
* Salt (नमक) - Some
* Red Chilli Flakes (रेड चिली फ्लेक्स) - Some
* Coriander Leaves (धनिया पत्ती)
* Oil (तेल) - For Frying
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✍🏻RECIPE:
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, keep the pan for heating, add Oil, Cumin Seeds, Fennel Seeds, Turmeric Powder, Kashmiri Red Chili Powder, Crushed Red Chili Powder, Mango Powder, Roasted Cumin Powder, Coriander Powder, Salt, and Black Salt. Saute all then add boiled and mashed Potato and boiled Moong Dal. Mix and mash with a masher. Then add Chili Flakes and Coriander Leaves. Take it out on a plate and keep it cool.
𝐅𝐨𝐫 𝐍𝐚𝐬𝐡𝐭𝐚, take a big plate/parat, and add Wheat Flour/Atta, Salt, Refined Oil, and Ghee. Bind the dough by adding lukewarm Water gradually. Cover and keep for 20 minutes. Make dough balls and roll them long. Take one rolled chapati, and place the filling in the center. Cover as shown in the video then cut in the middle. Roll with a rolling pin and sprinkle some Black Sesame Seeds, White Sesame Seeds, Coriander Leaves, Chili Flakes, and Sweet Milk. Bake them at 180 degrees for 15-20 minutes or till they turn golden and crispy. You can also shallow fry them. Serve with Chutney, Sauce, and Tea, and enjoy!
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⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.
This video was published on 2024-01-27 14:00:11 GMT by @Masala-Kitchen on Youtube.
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Overall the views for this video was lower than the average for the profile.Masala Kitchen #Alookanashta#Teatimesnacks#Aloosnacks#Easysnacks#Potatosnacks#Crispynasta#Uniquerecipe#Snacksrecipebymasalakitchen#MasalaKitchen
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👉𝐑𝐞𝐜𝐞𝐧𝐭 has been used frequently in this Post.
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