MasterChef Pankaj Bhadouria's video: Paneer Bread Roll Hot Chocolate I I Pankaj Bhadouria

Paneer Bread Roll & Hot Chocolate I पनीर ब्रेड रोल & हॉट चाकलेट I Pankaj Bhadouria Here’s Paneer Bread Roll and Hot Chocolate! Looking for a perfect breakfast pair? Check out the recipes of a crispy Paneer Bread Roll and Hot Chocolate! These Paneer Bread Roll and Hot Chocolate are the perfect winter breakfast partners! These Paneer Bread Rolls are quick and easy to do and the Hot Chocolate adds on to breakfast dish. And you don’t even need to step out to buy any of the ingredients! Just order them on your Gyan Fresh App! Download: https://bit.ly/GyanPB Use my code PANKAJ100 and get ₹100 cashback on 250 recharge. @gyandairyindia Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Paneer Bread Rolls Preparation Time: 15 minutes Cooking Time: 15 minutes Serves: 2-3 Ingredients: 1/2 cup grated processed cheese 1 cup crushed grated paneer 1 tablespoon butter salt as required chilli flakes as required 10 bread slices 2 teaspoon minced garlic 2 tbsp minced onions 1 tbsp chopped coriander 1 tsp chopped green chillies ¼ cup cminced coloured bell peppers oregano as required 1 cup vegetable oil Ketchup & Chutney to Serve Method: In a non-stick pan, add butter and then garlic. Saute it for 2-3 mins. Remove. Now, add chopped bell peppers, paneer, green chilies, processed cheese, chili flakes, coriander, oregano, and salt. Mix everything well. Divide the masala into 10 equal parts and keep it aside. Cut the brown ends of the bread slices and then wet them using water. Gently press them to remove the excess water. Once done, place one filling in the centre of the slice and then cover the filling with the bread slice by covering the filling. Use afork to press the sides and makres indents. Brush with melted Butter and bake and bake in a preheated oven at 180C for 12-15 minutes. Or heat oil in a kadhai and then start adding bread rolls one by one. Add maximum of 3 bread rolls at a time. Make sure your bread rolls are brown and crisp. Transfer the bread rolls to an absorbent paper to remove the excess oil. Your Cheesy Paneer Bread Rolls are ready. Serve them hot alongside your favorite dip or chutneys. Hot Chocolate Ingredients: 2 cups whole milk 2 tbsp sugar 100g dark chocolate, chopped splash of vanilla extract whipped cream marshmallows Method: Combine milk and sugar in a small saucepan and place on the stovetop over medium heat. When the milk reaches the scalding point (180 degrees F, with bubbles on the side), turn off the heat and add the chopped chocolate, whisking to combine. Top with whipped and enjoy! For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj