MasterChef Pankaj Bhadouria's video: 3 Green Chutneys I 3 I Green Chutney Recipe I Pankaj Bhadouria

3 Green Chutneys I 3 हरी चटनी I Green chutney recipe I Pankaj Bhadouria A Green Coriander Chutney can have many variants! Sharing here my 3 different green chutney recipe. Garlic green chutne, recipe mint chutney or pudina chutney with yoghurt, which is restaurant like green chutney, green chutney with chana dal, an accompaniment that goes well with all your Indian food. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : 3 Green Chutneys Preparation Time: 5 minutes each Ingredients: Chutney 1: 1 bunch Coriander 12 cloves Garlic 5 Green Chilies Salt to taste Chutney 2: 1/2 bunch Coriander 1 cup Mint Leaves 2” Ginger 5-6 Green Chilies Garlic 1/4 cup Hung Curd Salt to taste Chutney3: 1 bunch Coriander 1/2 “ Ginger 2 tbsp soaked Chana Dal 3 Green Chilies 1 tsp Cumin Seeds Salt to taste 2 tbsp Lemon Juice Method: For the first chutney: Finely chop the coriander leaves. Finely chop the green chilies. Grind together the coriander leaves, green chilies, garlic and salt without adding any water. Serve with roasted peanuts, vada, fried snacks, chaat, pani puri, sandwiches. For the Tandoori chutney: Finely chop the coriander leaves. Grind together the coriander, mint, ginger, garlic, hung curd, salt to taste. Serve with all tandoori dishes, tikka. For the third chutney: Finely chop the coriander leaves. Grind together all the ingredients together. Serve with snacks, dosa, pulavs and parathas. . For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************